CREAM CHEESE POUND CAKE!!!

When I was younger, like middle school/high school age, my mom used to make this yummy dessert.

Cream Cheese Pound Cake!

I loved it!

I moved away and got married, had kids... and one day I was sitting there craving some Cream Cheese Pound Cake. So, I called my mom... she didn't have the recipe anymore.  So, I called my dad... he didn't have the recipe either.

So, I googled it!

I FOUND IT!!!

Cream Cheese Pound Cake

Ingredients:
1 8oz package of cream cheese
1 1/2 c butter
3 c sugar
6 eggs
3 c flour
2 tsp vanilla

1. Preheat oven to 325.
2. In a large bowl, cream butter and cream cheese until smooth. (I don't go quite as smooth because I like little chunks of cream cheese in mine).

3. Add sugar gradually and beat until fluffy.

4. Add eggs two at a time, beating well with each addition.

5. Add flour all at once and mix.
6. Add vanilla.

7. Pour into 10 inch tube pan.

8. Bake for 1 hour - 1 hour 20 minutes.

 See the bits of cream cheese? Mmm!

I have made this many times over the past 2 years! Everyone loves when I make it!