CREAM CHEESE POUND CAKE!!!

When I was younger, like middle school/high school age, my mom used to make this yummy dessert.

Cream Cheese Pound Cake!

I loved it!

I moved away and got married, had kids... and one day I was sitting there craving some Cream Cheese Pound Cake. So, I called my mom... she didn't have the recipe anymore.  So, I called my dad... he didn't have the recipe either.

So, I googled it!

I FOUND IT!!!

Cream Cheese Pound Cake



Ingredients:
1 8oz package of cream cheese
1 1/2 c butter
3 c sugar
6 eggs
3 c flour
2 tsp vanilla

1. Preheat oven to 325.
2. In a large bowl, cream butter and cream cheese until smooth. (I don't go quite as smooth because I like little chunks of cream cheese in mine).



3. Add sugar gradually and beat until fluffy.



4. Add eggs two at a time, beating well with each addition.



5. Add flour all at once and mix.
6. Add vanilla.



7. Pour into 10 inch tube pan.



8. Bake for 1 hour - 1 hour 20 minutes.

 See the bits of cream cheese? Mmm!


I have made this many times over the past 2 years! Everyone loves when I make it!

6 comments :

  1. That looks so yummy! I am anxious to try this this weekend for my husband!

    ReplyDelete
    Replies
    1. It's a favorite here! I hope he liked it!

      Delete
  2. I am so glad you found the recipe. This is an awesome dessert.

    ReplyDelete
  3. Oh my... this looks yummy & sounds super-easy to make!

    ReplyDelete
    Replies
    1. It's the best! And it is so easy! Everyone I know asks for it every year!

      Delete

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