Every Christmas my husband has to have one drink!
It's a tradition with his family.
They love to serve this!
It's so yummy and was a perfect side to my Cream Cheese Pound Cake last night.
Here is the recipe:
22 Cups of Water
12- 20 Whole Cloves
3 Sticks of Cinnamon
Simmer in a tall pot till water turns a golden brown.
{This took us about 30 minutes when on med-low heat}
Once golden brown add:
1 tall can pineapple juice {I think it was between 40 - 46 oz}
12 oz can frozen orange juice
12 oz can frozen lemonade
3 Cups of Sugar
Serve hot
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