Every Christmas my husband has to have one drink!

It's a tradition with his family.

They love to serve this!

It's so yummy and was a perfect side to my Cream Cheese Pound Cake last night.

Here is the recipe:

 22 Cups of Water
12- 20 Whole Cloves
3 Sticks of Cinnamon

Simmer in a tall pot till water turns a golden brown.
{This took us about 30 minutes when on med-low heat}

Once golden brown add:

1 tall can pineapple juice {I think it was between 40 - 46 oz}
12 oz can frozen orange juice
12 oz can frozen lemonade
3 Cups of Sugar

Serve hot

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